1. Angkor Wat Temple: Recognized by UNESCO as a world cultural heritage site in 1992, Angkor's relic complex spans more than 248 square miles (400 km²), including many monuments inspired by Ancient Khmer architecture. Interestingly, Angkor Wat is the most prominent with 5 towers, representing the legendary Mount Meru, a giant crown towards the brilliant sunset. The bottom line is that Angkor Wat temple is the only one built facing the West.

2. Tonle Sap Lake: Formed from the largest river and lake system in Cambodia, Tonle Sap is also known as Cambodia Lake and was recognized by UNESCO as a world biosphere reserve in 1997. Tonle Sap differs from the busy lifestyle of the indigenous Khmer people on the river: the simple floating village of Kampong Phluk; the boats traveling all year round with the cheerful floating market atmosphere with all kinds of goods... If traveling to Siem Reap around May, from December to February, visitors will admire the strange infinity water surface at Tonle Sap lake.

As the "food capital" of Cambodia, specialty dishes are at visitors’s elbow when visiting many local markets. Skun insect market is one of a kind. The best-selling insects here are crickets, grasshoppers, spiders, eggplants, scorpions, silkworm pupae, etc. Is the smell of fried insects seasoned with aromatic spices attractive enough for you to overcome your fear? initial?

If you’re not fond of the taste of insects, you can enjoy Amok steamed fish - known as the most delicious and quintessential dish of the land of pagodas and temples: the strong fleshy taste of river fish, the aroma of banana leaf peel, the softness of eggs, the fatty taste of coconut milk, the faint sweetness of jaggery. Amok steamed fish looks simple at first glance, but the flavor contains the best of Cambodian cuisine.