Business Class cuisine between Hanoi and Ho Chi Minh City

Vietnam Airlines introduces to passengers delicious Vietnamese national dishes on flights between Hanoi and Ho Chi Minh City.

Food menu

On the Hanoi - Ho Chi Minh City route, Vietnam Airlines serves Vietnamese specialty dishes such as Hue steamed rice with lotus seeds, Hanoi Bun Cha, Quang noodles, Hoi An Cao Lau, Sai Gon thick noodle soup or Mekong Delta steamed squash with stuffed catfish, etc.

Meals are served when the aircraft reaches a steady altitude. Please contact the staff if there is an allergy concern or pre-order a Special Meal for a more complete flight experience.

Business Class meals are served by time:

  • Breakfast: Yogurt, main course, fresh fruit, bread;
  • Lunch/dinner: Salad, main course, dessert, bread;
  • Mid-session meal: Main course and dessert. The main course depends on the menu. Menus may be frequently renewed to provide passengers with exciting experiences.

Notes: Meal menus may vary depending on time, season, aircraft type, route, and some other objective conditions.

Signature dish

Pork ball noodle soup, a simple dish, sufficient of starch, protein, and fiber, is a good choice for either hot or rainy days. The dish requires the chef to be meticulous in choosing and combining ingredients. A delicious noodle bowl is a mixture of fresh noodles, umami ribs, shiitake mushrooms, and spring onion. The broth is the spirit of pork ball noodle soup. The broth is made by stewing bones to reach an acceptable umami level, the foams are taken out to get clear broth, and very little seasoning is needed. On Vietnam Airlines flights, pork ball noodle soup is served as the main course in Business Class meals, bringing a simple but delicious flavor of typical Northern Vietnamese cuisine to passengers.

Drink menu

To bring a complete meal flavor, Vietnam Airlines' drink menu offers a variety of attractive selections.

As a warm welcome, drinks are served quickly with fresh fruit juice, fruit flavor drinks, and purified water. After the aircraft reaches a steady altitude, the drink menu is served with tea, coffee, purified water, fresh milk (only for breakfast), soft drinks, fruit drinks, beer, and white and red wine (only for lunch and dinner).

Notes: Drink menus may vary depending on time, season, aircraft type, route, and some other objective conditions.

Special drinks

As a must-try drink upon visiting Vietnam, milk coffee with ice is not only popular among the locals but also loved by visitors from all over the world. The famous drink is made from Vietnamese coffee in combination with condensed milk, without powdered milk or milk cream. With the mission to spread Vietnamese culture to global visitors, the coffee on Vietnamese domestic flights is made with black coffee called G7 from Trung Nguyen Legend, Vietnam's No. 1 coffee supplier. Vietnam Airlines proudly brings passengers delicious and high-quality coffee with a rich Vietnamese identity.