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With advice from an expert team, Vietnam Airlines Business Class meals provide a culturally rich culinary experience and compelling dishes that combine oriental essence and luxurious Western style.
Food menu
On international routes, in addition to Vietnamese dishes, Business class passengers also have the opportunity to enjoy diverse cuisine from different countries around the world depending on itineraries.
Drink menu
Premium wine and champagne: Exclusively for Business class passengers on flights to/from Europe, Australia, the US, Japan, and South Korea, the premium wine and champagne originated from famous vineyard regions, selected by beverage experts are served.
Coffees: Milk coffee with ice, black coffee, white coffee, Espresso, Americano, latte and cappuccino.
Fruit juice: This includes pure juices (no added sugar, additives, or preservatives) and fruit-flavored drinks (a combination of purified water and a variety of low-sugar fruits and vegetables).
Exclusive cocktail collection: Mixologist Vo Tan Si introduces a collection of cocktails imbued with Vietnamese identity. Enjoy a glass of Phan Thiet Pink Sand with sweet red color, think of the Ancient Capital with a Hue passionate glass, or feel the rich aftertaste of a Gong Dance glass imbued with the breath of the majestic Central Highlands, etc.
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