Wind Strait: Wind Strait is a narrow strait embraced by two cordilleras. Stroll along the snaky trail plied with whitewashed fences against the black mountainous backdrop and you will be overwhelmed by the superior natural charm of rugged rapids and the vast sea.

Ky Co Island: A trip to Ky Co Island lavishes us with utmost tranquility. Under the sun, Ky Co glows against the taunting azure sea that can be seen straight through the bottom, adorned with ripples and embraced by crescent sandy beaches. As the tide roars ahead, the waves rage against rapids and create glamorous natural pools.

Phuong Mai Sand Dune: Spilling over a large, flat area, Phuong Mai Sand Dune is a patchwork of bursting yellow ripples of sand. The ridges of the sandare not fixed, but depend on sea breezes, so every new visit is treated to ever changing shapes of nature. By night, under the starlit firmament, tranquility seeps in, perfuming a romantic date of loving hearts.

Twin Towers: Quy Nhon Twin Towers are a unique Champa landmark that dates back to the 11th to 13th century, and now a great destination for avid culture explorers. The twin towers stand side by side, one tall and the other shorter, surrounded by a green lawn under the leafy glade of trees. Typically, an ancient Champa compound consists of three towers, but this one has only two, making it an unsolved riddle of history.

Quy Nhon is a food haven, offering a variety of seafood and local specialties, such as hỏi cakes and pork offal porridge, prancing prawn rice crepes, pork skin soup, greasyback shrimp spring rolls, flax leaf wrapped ít cakes, fish rice vermicelli, jellyfish rice vermicelli, grilled pork terrine or sautéed beef and bread.

Deep fried Vietnamese rice crepes stuffed with fresh greasyback shrimps are dipped in special fish sauce and served with corianders. The very first bite already engenders their crunchy and meaty flavor that keeps paralyzing our tongue.

There is an exotic, amusing treat in Quy Nhon that gets us curious, namely sautéed beef and bread. It’s a popular breakfast that involves bread served with steamed pork soup, carrots, potatoes and peas. Crunchy, buttery bread goes well with brothy and hot soup, thus a great warm-up for a chilly rainy day.